Hotcakes Integrales con Miel y Fruta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hotcakes Integrales con Miel y Fruta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hotcakes Integrales con Miel y Fruta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotcakes Integrales con Miel y Fruta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotcakes Integrales con Miel y Fruta is 8 hotcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hotcakes Integrales con Miel y Fruta estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hotcakes Integrales con Miel y Fruta using 8 ingredients and 6 steps. Here is how you can achieve it.

Una receta, para los que somos adictos a la dulzura!

Ingredients and spices that need to be Make ready to make Hotcakes Integrales con Miel y Fruta:

1. 1 taza harina integral
2. 1 y 1/3 taza leche descremada
3. 1 huevo
4. 3 cucharaditas aceite de oliva
5. 1 cucharadita bicarbonato
6. 1 pizca sal
7. miel
8. fruta a elección (ojalá de colores distintos)

Instructions to make to make Hotcakes Integrales con Miel y Fruta

1. Poner en un bowl, la leche, el huevo y las 3 cucharaditas de aceite de oliva. Batir bien (yo lo hago con la batidora, para que no queden grumos, después) y agregar la pizca de sal.
2. Agregar la harina cernida (yo lo hago con un colador de malla) y el bicarbonato. Batir, hasta que desaparezcan los grumos. Es importante que la mezcla no quede tan espesa, pero tampoco líquida.
3. Agregar un poco de aceite de oliva, en un buen sartén (ojalá de teflón) y poner un poco de la mezcla (la mitad de un cucharón)
4. Se comenzarán a formar burbujas, sobre nuestro hotcake... Debemos estar atentos, ya que se da vuelta, cuando desaparezcan todas las burbujas y veamos nuestro hotcake seco. Lo cocinamos por 1 minutos más y listo!
5. Cuando termines de preparar todos los hotcakes, picar un poco de fruta, decorar y poner un poco de miel encima (para hacer la miel más líquida, basta con ponerla a baño maría unos 5 minutos)
6. A disfrutar de esta dulzura! :)

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