Chile con carne

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chile con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chile con carne is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chile con carne is something that I've loved my whole life.

Many things affect the quality of taste from Chile con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile con carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile con carne estimated approx 1h30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Chile con carne using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chile con carne:

1. 500 gr carne picada de ternera
2. 2 latas tomate natural troceado (unos 820 gramos)
3. 1 bote judías rojas ya cocidas
4. 2 cebollas
5. 2 zanahorias medianas
6. 2 dientes ajo
7. 2 pimientos medianos
8. 2 ramitas apio
9. 1 cta canela en polvo
10. 1 cdta comino en polvo
11. 1 cda vinagre balsámico
12. 2 cayenas (solo un poquito picante puedes agregar más o menos)
13. sal
14. aceite de oliva
15. Para servir:
16. Tortitas de maíz preferiblemente sin sal o
17. Queso Cheddar o
18. 1 lata maíz o
19. arroz blanco

Steps to make to make Chile con carne

1. Limpiar y lavar las verduras. Preparar las especias. He dejado las guindillas enteras pero habrá que sacarlas al final o avisar a los comensales.
2. Picar la cebolla y la zanahoria y trocear el pimiento. Sofreír la verdura hasta que estén tiernas en una sartén con un chorrito de aceite. Cuando esté tiernas agregar las especias y el vinagre. Dejar 3-4 minutos más.
3. Pasar a una olla y agregar la carne picada mientras la deshacemos con una cuchara de madera. Cuando la carne esté hecha se agrega el tomate. Lo dejaremos a fuego medio-bajo parcialmente tapado, 1 hora o hasta que espese según queramos más o menos caldito. Controlar que no se pegue e ir removiendo.
4. Por último, agregar las judías escurridas. Remover y darle 5 minutos más. Retirar y dejar reposar un poco.
5. Servir acompañado de lo que más nos apetezca. A disfrutar!

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So that is going to wrap it up for this special food How to Make Homemade Chile con carne. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!