Enchilada vegetariana de espinacas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchilada vegetariana de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchilada vegetariana de espinacas is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Enchilada vegetariana de espinacas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchilada vegetariana de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada vegetariana de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada vegetariana de espinacas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada vegetariana de espinacas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Enchilada vegetariana de espinacas using 8 ingredients and 4 steps. Here is how you can achieve that.

La receta y los pasos de la salsa para la ensalada podéis encontrarla en mi perfil

Ingredients and spices that need to be Take to make Enchilada vegetariana de espinacas:

1. Salsa enchilada
2. 10 tortitas de trigo
3. 1 cuña de queso cheddar para rallar
4. lonchas Queso cheddar
5. 400 gramos espinacas frescas
6. 1 cebolla
7. 2 dientes ajo
8. Aceite sal y pimienta

Instructions to make to make Enchilada vegetariana de espinacas

1. Pasamos los dientes de ajo por un prensado y lo añadimos a una sartén con aceite incorporamos la cebolla cortada en dados
2. Picamos la espinaca y la vamos incorporando la sartén un poco a poco según vaya menguando de volumen cocinamos unos minutos
3. En un recipiente apto para el horno cubrimos el fondo con la salsa, cogemos una tortita pondremos un poco de espinacas dos tiras de queso un poquito de salsa verbo vamos en forma de cilindro vamos colocando centro del recipiente apto para el horno
4. Cubrimos con salsa por encima ponemos cómo hacer queso cheddar que habíamos rallado, ponemos al horno hasta que se gratine

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