Hot cakes salados

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Hot cakes salados. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot cakes salados is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Hot cakes salados is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hot cakes salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cakes salados is 10 paquequitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes salados estimated approx 1hs.

To begin with this recipe, we have to prepare a few components. You can cook Hot cakes salados using 6 ingredients and 7 steps. Here is how you cook it.

Queriendo algo salado para comer, convertí los Hot cakes dulces en salados ...
Con queso, sin o con lo que quieran...

Ingredients and spices that need to be Take to make Hot cakes salados:

1. 1 huevo
2. 1 cucharada sal
3. 1 cucharada condimento elegido
4. 200 ml leche
5. 1 taza harina leudante
6. 100 gm queso

Instructions to make to make Hot cakes salados

1. Batir el huevo con la sal y el condimento.
2. Agregar la leche. Batir
3. Agregar de a poco la harina hasta quedar punto letra. Si es necesario agregar un poco más de harina.
4. Dejar descansar unos 10 minutos.
5. Mientras tanto, cortar chiquito algún queso elegido: muzzarella, holanda u otros o mezcla de varios.
6. Agregar el queso a la mezcla.
7. Poner a calentar con una pincelada de aceite una panquequera o sartén que cumpla esa función. Colocar aproximadamente 2 cucharadas de mezcla.

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