Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast:

1. 1 Pechuga de pollo que haya sobrado de otra comida
2. 3 tortitas de maíz
3. 2 tomates
4. 1/2 cebolla
5. 1 aguacate
6. 4 huevos de codorniz (para decorar)
7. Mostaza de Dijon
8. Queso de untar (tipo Philadelphia)
9. Vinagre
10. Caldo de las sobras del asado de pollo
11. Aceite oliva virgen extra
12. Zumo de medio limón
13. Sal
14. Pimienta
15. 1 molde redondo para montar el timbal

Instructions to make to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast

1. Recalentamos un poco y Cortamos a cuadritos los restos de pechuga de pollo y los reservamos en un plato y les echamos por encima un chorrito del jugo del asado para que se quede menos seco.
2. Pelamos y Cortamos a cuadritos el aguacate, media cebolla y un tomate y lo ponemos todo junto con un chorrito de limón y sal y pimienta y removemos bien para que quede mezclado.
3. En un vaso para hacer la vinagreta ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre, 3 cucharadas de aceite de oliva y removemos bien.
4. Emplatamos poniendo una cucharada de queso de untar en el plato. Y sobre ella una torta de maíz poner el molde con cuidado y añadir una capa de la mezcla de aguacate, cebolla y tomate.
5. Sobre esto ponemos otra torta de maíz y añadimos los trocitos de pollo prensando con cuidado y le echamos un chorrito más de caldo por encima y tapamos con otra tira de maíz.
6. Ponemos una última capa de la mezcla de aguacate y decoramos con los huevos de codorniz un poco de queso de untar y echamos por encima la vinagreta de mostaza. Y en el plato un poquito de un segundo tomate rallado para decorar.
7. Buen provecho 😊

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So that is going to wrap it up with this special food Recipe of Award-winning Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!