Tortitas Mendocinas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortitas Mendocinas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tortitas Mendocinas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tortitas Mendocinas is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas Mendocinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas Mendocinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas Mendocinas is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas Mendocinas estimated approx 2 horas aprox.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortitas Mendocinas using 5 ingredients and 4 steps. Here is how you can achieve that.

Es una receta que podes hacer con tus hijos, sobrinos, nietos! Y luego degustar en familia con unos mates o infusión caliente!😊

Ingredients and spices that need to be Make ready to make Tortitas Mendocinas:

1. 500 gr Harina común
2. 1 sobre y medio de levadura en polvo
3. 1 cucharada sal
4. 200 gramos grasa
5. Agua cantidad necesaria para realizar el bollo

Instructions to make to make Tortitas Mendocinas

1. Colocamos la harina en un bowl, le agregamos la sal, mezclamos bien.
2. Luego hacer un hueco en el medio, colocamos la levadura y le agregamos agua de a poco, hasta lograr formar el bollo.
   Luego amasamos enérgicamente y dejamos reposar en un lugar cálido para que duplique su tamaño.
3. Una vez que el bollo duplicó el tamaño, amasamos no mucho y cortamos los bollitos, formamos las tortitas y dejamos leudar nuevamente en un lugar cálido.
4. Una vez leudado, metemos en horno fuerte 270 grados, revisar y sacar cuando estén doraditas. El tiempo de cocción dependerá de la potencia de cada horno, en mi caso fueron 15 minutos.
   Espero les guste! En casa amamos hacerlas.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Tortitas Mendocinas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!